This sliver of a mom & pop operation feels like a dinner party at an upscale farm house, with copper detailing, velvet banquettes, and gold-painted wooden chairs housed under an arched, reclaimed plank ceiling; the victuals're Ameri-Cannes, from wild Burgundy snails floating in a curried garlic sauce, to foie-topped tenderloin, to seared cod w/ root-vegetable puree and asparagus tips, though be warned they know nothing about the stalk market.

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Head to GentlemanFarmerNYC.com to see the rest of the menu and expertly picked wine list