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Hundred Acres
Opening in the former Provence space, and from the Cookshop/Five Points peeps, this blonde-wooded, subway-tile-walled American bistro sports an enclosed, sun-lit back garden ideal for the all-weather enjoyment of their bourbon & mint iced teas and vodka lemonades. Fresh ingredients in the daily-changing menu (grass-fed burgers, chicken-fried rabbit w/ potato salad & walnut honey) are mostly sourced from neighborhood markets, as Hundred's committed to livin' la vida locavore.
Hundred Acres (Emailed on May 21, 2008)
38 MacDougal St, between Houston and Prince; 212.475.7500
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