Because rabbits' feet probably taste kinda gross and don't have much meat on them, the burger kings behind Slider Bar have brought you Lucky Fried Chicken; a Kentucky-style popup on the upper floor of Kentish Town boozer The Grafton, where for the next three weeks they'll be slinging a menu almost entirely consisting of crisp-skinned poultry.
Birds are doused in spice-bolstered buttermilk for several hours before being served up with proper Country Gravy, and come cased in cardboard ranging from a two-piece box, to a 15-piece bucket, to a huge 21-piece barrel, which they boast is "perfect for church functions", for a Catho-lickin' good time.
They'll also spot you a bunned number w/ bacon & cheese, as well as a Wednesday-only special of gizzards & livers.
And for the days when you can't get the liver of a chicken? Treat yours to some tapped Camden Hells, or 'tails like this super-fresh Cucumber & Elderflower Martini.
You'll also find this Gingerbread Old-Fashioned, made w/ lemon & Scotch, after which you may feel like you're about to get lucky… just don’t count your chickens.