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Barnyard
You know the French Laundry? One of their chefs runs this Venice restaurant.

Los Angeles

Using produce from a farm they actually own, Barnyard's a comfort food oasis set in a Venice location that's less "barn where Hershel keeps the walkers", and more "country house where Hershel's family hangs out until other walkers show up".

Food's from a dude who did time at The French Laundry, so you know a) his clothes smell like Tony Parker, and b) his food is gonna be good, whether it's his lamb w/ seared escarole & salsa verde, or this veggie-loaded roasted rabbit.

But wait, there's more than just two dishes: they've also got these slow-cooked, fall-off-the-bone pork ribs, and a braised sausage with cabbage, pickled carrots, and an egg that, unlike awesomely horned rhinoceroses, is soft-poached.

Oh, and grab a drink on their patio. Unlike your Tom Cruise-heavy DVD collection, there're no cocktails, but they've got great beers, including eight taps w/ stuff like La Fin Du Monde and Chainbreaker IPA.

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1. Barnyard 1715 Pacific Ave, Venice, CA 90291

Using produce from a farm they actually own, Barnyard's a comfort food oasis set in a Venice location that's less "barn where Hershel keeps the walkers", and more "country house where Hershel's family hangs out until other walkers show up". Executive Chef Jesse Barber dishes food up with Mediterranean and Japanese flavors and textures.

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