Surely by now you've heard of the Cronut, a Manhattan bakery's sold-out-in-five-minutes, national-craze, croissant/doughnut hybrid that all your friends in NY are currently using as an example of why the East Coast is better as you listen to their argument from the beach while watching bikini-clad, up-and-coming actresses do handstands. Well, now they can't even hold that over you: DK's Doughnuts, a tiny, long-standing fried-doughery in Santa Monica, has claimed to have recreated the desserty treat, now for sale daily starting at 630a. So we went out and tried them.
DK's Donuts & Bakery
Attention, everyone: Cronuts are now in Santa Monica