From the boozey brunch maestros behind Merkato 55, MPD "removes itself from anything they've done in the past" thanks to French-American fare (braised short ribs w/ creamy thyme polenta & truffle honey, bechamel lobster pasta w/ pumpkin & gruyere) and brunch-inspired nightly specials like "Epiphany" fried chicken with Grandma's secret grits, though if they were her True Grits they'd gladly show you the Wayne they make 'em.
Published: October 6, 2010 at 4:00am EDT
73 Gansevoort St
New York, NY 10014
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