Stuff Your Face(book)
with more delicious content
Sign Up Now Invite Friends
Please turn on background colors and images in print options

Desnuda
Bong-smoked oysters are a thing, and you can make them

For most people, getting inventive with a bong means tossing some mostly-dead flowers in it when mom shows up unexpected. For Peter Gevrekis, it means making dinner. Or at least an appetizer

Back in 2008, Peter decided that his love for smoked oysters could no longer be sated by the canned joints from the supermarket, and decided to get smoking himself at his NYC restaurant Desnuda. What he came up with is maybe the coolest way to cold-smoke an oyster ever devised: a friggin' gravity bong. And now he's here to show you how to do it, too


The first thing you need is that gravity bong. If you don't have one, stop reading, narc!!! it's simple enough -- just go to any friendly neighborhood head shop and grab a slide/carb, then attach it to a soda bottle you've sliced in half. Then fill some sort of vessel with water -- this is just a flower vase he picked up at a hardware store. Now let's smoke some oysters


You'll need East Coast oysters, as they've got just the right amount of "brine and wetness". Peter rolls with Beausoleils


Next, find yourself some lapsang souchong tea and Sichuan peppercorns. Other teas don't stand up to the oyster as well, and it's actually not as hard to find as the name would lead you to believe. Even Twinings makes it


The lemon is very key. Hit the oyster with it, and its sweet acid flavor will act as a "power cleanse" that's crucial to balancing out the smokiness. When they implemented the lemon at the restaurant, it went from half the customers liking the dish to nearly 100%


You'll need something to trap the smoke along with the oyster; they use individual butter dishes from Crate & Barrel


You're all set -- just fire it up..


... trap a couple of long pulls in the dome..


... and let it hotbox for about a minute, because oysters are so porous that's about all you'll need


Release the smoke and slurp it up


And that's how that's done


OYSTER PARTY TIME!

Previous Venue Next Venue Venue Description
1. Desnuda 221 S 1st St, Williamsburg, NY 11211

This Williamsburg outpost serves up traditional Peruvian ceviche, creative pisco cocktails, and their signature gravity-bong smoked oysters.

Other Stories You Will Like

More From Around the Web

Hot Right Now

Like what you see?

Grab seconds on our Facebook page.