Stuff Your Face(book)
with more delicious content
Sign Up Now Invite Friends
Please turn on background colors and images in print options

7 quintessential New Orleans desserts and where to find them

New Orleans is a town of decadence, and pretty much everyone knows it (hell, there’s even a festival called “Decadence”). And when people think about the food of the Crescent City, they’re apt to mention po-boys, muffalettas, and a slew of non-sandwich classics. But NOLA doesn’t stop with the entree, not by a long shot. Desserts in the Big Easy are as iconic as the streetcars, live oak trees, and shirt-soaking humidity. Here are the most iconic desserts in town, and where you can get your hands/face on them.

Flickr user opacity
1. Bread pudding
Where you’re getting it:
Bon Ton Café
Central Business District
Just about every restaurant in New Orleans seems to have a version of this dish, and for good reason.  It’s a classic. An amazingly delicious classic. For a great representation of one of NOLA’s most treasured sweet treats, head to the Bon Ton Café for their bread pudding with whiskey sauce.
Pralines by Jean
2. Pralines
Where you’re getting it:
Pralines by Jean
Uptown
First of all, New Orleanians pronounce it PRAW-leen. Say “PRAY-leen” and you’ll get funny-yet-somehow-not-condescending looks from the locals. Second, what’s not to love about creamy, sweet cookies made out of butter and sugar? Answer: nothing.
Flickr user Editor B
3. Lemon ice
Where you’re getting it:
Angelo Brocato’s
Mid-City
Yes, a classic Italian lemon ice is also a classic NOLA dessert. Why, you ask? Because there was large influx of Italian immigrants in Louisiana around the turn of the 20th century, and of course that only added to the city’s culinary landscape. Also, the pleasant things it does to your tastebuds. 
Scott Gold
4. Creme brulee
Where you’re getting it:
Tableau
French Quarter
Sure, creme brulee is a quintessential French dessert, but it’s been adopted and raised by New Orleans’ loving arms. Options abound around the city, but don’t miss the version at Tableau, which uses a dinner plate instead of a bowl/cup in order to maximize the sugar-to-custard ratio. Plus, any dessert made with a blowtorch is just inherently awesome.
Flickr user Mike Miley
5. Bananas Foster
Where you’re getting it:
Commander’s Palace
Garden District
If blowtorch desserts are awesome (see above), desserts that are engulfed in flames tableside are freaking EPIC. The original was at Brennan’s Restaurant, which is now very sadly closed. However, Commander’s version -- “a tableside flambé of bananas with Caribbean rum, brown sugar, banana liqueur & vanilla bean ice cream” -- gives this classic its due. Pro tip: wait until your dessert has ceased flaming before consuming.
Flickr user kimberlykv
6. Pecan pie
Where you’re getting it:
Upperline
Uptown
Here’s a bit of New Orleans logic for you: there are plentiful pecan trees in Louisiana. Hence, there are plentiful pecans, and therefore plentiful pecan pies. QED, sucker. And it’s pronounced “pu-KAHN” 'round these parts, not “PEE-can,” FYI (everything is pronounced differently here). Make sure to add a scoop of ice cream on top for the full experience, which is one you do not want to miss.
Debbie Does Doberge
7. Doberge cake
Where you’re getting it:
Debbie Does Doberge
Various restaurants, available by order
Again with the pronunciation (!): doberge (“DOUGH-bash”) is one of those things that New Orleanians love to hold close to the vest, because it’s so good, and so quintessentially NOLA, they can’t stand the thought of it being made anywhere else. Imagine a dessert made of up to 11 alternating layers of cake and pudding (usually chocolate or lemon), all held together by a buttercream or fondant shell. Are you imagining it? You're welcome. That, friend, is doberge.
Previous Venue Next Venue Venue Description
1. Pralines By Jean 1728 Saint Charles Ave, New Orleans, LA 70130

PbJ bakes up creamy, sweet cookies made out of butter and sugar, pralines. And they're awesome. They make a myriad of other confections, but you gotta try their pralines before anything else.

Previous Venue Next Venue Venue Description
2. Bon Ton Cafe 401 Magazine St, New Orleans, LA 70130

Established in 1953, BTC offers a number of Cajun/Creole favorites, but they're most well known for their etouffees, which can be made with shrimp or crawfish.

Previous Venue Next Venue Venue Description
3. Angelo Brocato's 214 N Carrollton Ave, New Orleans, LA 70119

Angelo Brocato's is a renowned Mid-City dessert and ice cream shop that's been serving up a delicious variety of sweets since 1905.

Previous Venue Next Venue Venue Description
4. Tableau 616 Saint Peter St, New Orleans, LA 70130

Owned by the acclaimed Dickie Brennan, this Cajun and Creole resto serves up excellent upscale fare, and it's a wine bar as well.

Previous Venue Next Venue Venue Description
5. Commander's Palace 1403 Washington Ave, New Orleans, LA 70130

Executive Chef Tory McPhail was named the 2013 Best Southern Chef by the James Beard Foundation, so there's a good chance you'll enjoy his Cajun fine dining.

Previous Venue Next Venue Venue Description
6. Upperline Restaurant 1413 Upperline St, New Orleans, LA 70115

This popular Cajun/Creole resto features a large menu, but don't stuff yourself too full or you won't get to try a piece of their famous pecan pie.

Other Stories You Will Like

More From Around the Web

Like what you see?

Grab seconds on our Facebook page.

check out Hotel Thrillist