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How to do oysters in New Orleans

The Pelican State still claims some of the best, biggest, freshest, cheapest oysters on the planet. Even though we enjoy them all year long -- that “month that ends in ‘R’” rule doesn’t apply here, because our water doesn’t get cold enough for the oysters to hibernate, nor are they prey to certain natural diseases affecting the bivalves of the Northeast and West Coast (and also because we’re awesome) -- we always think of Fall and Winter as oyster season, which, if you check your calendar, just started, so here are some of the best ways to enjoy a favorite local delicacy.

Credit: Scott Gold
Best raw bar: Peche Seafood Grill
The most recent addition to Donald “Sausage” Link’s restaurant group might be the culmination of the chef and his partners’ years of research travelling the globe studying live-fire cooking, the totally fire-free raw bar at Peche offers some of the best bivalves in town, chosen from specific Louisiana oyster areas with an emphasis on freshness and size, which actually means they tend to be smaller, thus giving them a more concentrated salinity.
Credit: Scott Gold
Best charbroiled oysters: Drago’s Restaurant
They may not have invented throwing oysters on a grill over hot coals, but Drago’s certainly perfected it. Their charbroiled oysters were a NOLA culinary game changer -- everyone in town seems to grill theirs these days, but none so good as the original, skinny dipping in hot pools of melted butter (the best for sopping with fresh French bread) and topped w/ a seasoned cheese blend, they’re a dozen teeny, survivable heart attacks on a plate, and totally worth it. Pro tip: If you can, hit the original location in Metairie instead of the more Vegas-y outpost downtown (especially for lunch).
Credit: Scott Gold
Best oyster shooter/oyster Bloody Mary: Acme Oyster House
Acme is great for a number of reasons: their shuckers are the most entertaining; they hold the annual oyster-eating competition; not to mention that they’ll keep de-shelling for you at the bar until you say “when”, tallying your total consumption by stacking the shells in front of you like some kind of primitive currency, then demanding some clams from you. But their real strong suit is the cocktails, either a spicy Bloody topped with a raw pearl-smith (the briny kick makes it similar to a “Bloody Caesar”), or the oyster shooter, a shot of cold vodka w/ a raw bivalve and a dollop of cocktail sauce.
Credit: Scott Gold
Best "flying" oysters: Casamento’s Restaurant
There are a few things you should know about Casamento’s: They’ve been rocking the raw bar for nearly a century (1919, to be specific); it’s closed during the summer months; it’s small, so be prepared for a wait; and they have literally the coldest oysters in town, courtesy of a special stainless steel “oyster box” that keeps the bivalves cool sans ice, so they’re never watered down. But you should also know that if you slip him a tip as you wait in line, shucker-extraordinaire Mike will joyfully shuck an oyster directly into your mouth from across the room. Now that’s talent!
Credit: Scott Gold
Best Oysters Rockefeller: Tie, Antoine’s Restaurant and Galatoire’s Restaurant
It’s hard to go wrong with a dish so rich, it was literally named after the wealthiest man in America at the time, John D. Rockefeller. Antoine’s Restaurant created this classic in 1899, with a “secret” recipe that combines oysters on the half-shell, topped with an intense sauce of pureed vegetables and then baked. Antoine’s is still totally solid, but Galatoire’s also does a damn fine job with their version.
Credit: Shreveport-Bossier / Flickr
Best fried-oyster po-boy: Ye Olde College Inn
The humble oyster loaf is a thing of such beauty and pride in New Orleans, “where to find the best” is a question among locals that quickly turns into a deeply-studied, passionate, rabbinical debate. Most of the places listed above will provide an excellent erstah sandwich (with special attention paid to Casamento’s, which serves theirs on buttery Texas toast), as will Parran’s, Crabby Jack’s, Domilise's, Mandina’s, Parkway Bakery, R&O, and the list goes on from there. But we’re going to pull the trigger and recommend Ye Olde College Inn as the favorite, a perfect combination of fried oysters and pillowy, flaky French bread, “dressed” w/ lettuce, toms, pickles, “mynez”, and hot sauce.
Credit: Scott Gold
Best new oyster dish: smoked, fried oysters at Grande Isle Restaurant
What can possibly be better than lovingly-fried Louisiana oysters? Lovingly-fried Louisiana oysters that have first been cold-smoked, to impart a delicate, luscious aroma of wood-fired BBQ. That's what.
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1. Drago's Seafood Restaurant 3232 N Arnoult Rd, Metairie, LA 70002

Fantastically fresh seafood awaits you at Drago's and it you're smart, you'll come hungry and in the mood for charbroiled oysters, which have earned the place quite a delicious reputation.

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2. Peche Seafood Grill 800 Magazine St, New Orleans, LA 70130

PSG has a menu loaded with aquatic deliciousness, but if you want to key on their specialty, order their raw bar oysters, which are specifically chosen for their size and freshness.

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3. Casamento's 4330 Magazine St, New Orleans, LA 70115

Casamento's isn't the biggest resto in town, but it's big on oysters, which are particularly refreshing because they're super-chilled, and that's just what you'll need after standing in line for awhile.

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4. Acme Oyster House 724 Iberville St, New Orleans, LA 70130

This iconic oyster spot may have a number of locations, but despite its chain status, it still serves some of the tastiest seafood in New Orleans, not to mention some interesting cocktails that include an oyster-topped Bloody Mary and oyster shooters w/ vodka.

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5. Antoine's Restaurant 713 Saint Louis St, New Orleans, LA 70130

Opened in 1899, this classical and elegant St. Louis Street restaurant encompasses 14 uniquely-styled dining rooms in which to enjoy French-Creole cuisine.

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6. Galatoire's 209 Bourbon St, New Orleans, LA 70130

Established in 1905, Bourbon St fixture Galatoire's is all about re-creating old-timey New Orleans ambiance through classic French Creole cuisine. The waiters are decked out in tuxes, so needless to say, shorts are not allowed at lunch.

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7. Ye Olde College Inn 3000 S Carrollton Ave, New Orleans, LA 70118

This NOLA favorite has been around since 1933, but its unique Cajun, Creole, and Southern flavors never go out of style, with a menu laden with po-boys and fresh fish.

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8. Parran's 3939 Veterans Blvd., Metairie, LA 70002

This Metairie gem has been serving up po' boys, burgers, and club sandos since 1975 and is home to the original seafood-stuffed MUFFULETTA!

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9. Crabby Jack's 428 Jefferson Hwy, Jefferson, LA 70121

The po-boy has gained legend status in NOLA thanks to places like Crabby Jacks, whose award-winning oyster po-boy has been delighting patrons since the place opened in 2002.

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10. Domilise's Po-Boys 5240 Annunciation St, New Orleans, LA 70115

Domilise's Po-Boys has gained plenty of buzz by slinging those delicious, classic NOLA sandwiches alongside a full bar Uptown.

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11. Mandina's Restaurant 3800 Canal St, New Orleans, LA 70119

Even though certain aspects of this popular NOLA Cajun/seafood eatery continue to evolve, it keeps some of its roots firmly planted in tradition, serving up some of the same menu items for the last 75 years.

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12. Parkway Bakery & Tavern 538 Hagan Ave, New Orleans, LA 70119

Parkway Bakery & Tavern has been a neighborhood landmark since it opened in 1911. Most famous for their over-stuffed po' boy sandos, Parkway also has a full bar featuring a beer and cocktail of the month and daily happy hours.

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13. R & O's 216 Metairie Hammond Hwy, Metairie, LA 70005

R & O's plates a variety of Creole/Cajun dishes, but they're best known for their po' boys and other tasty sammies.

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14. Grand Isle Restaurant 575 Convention Center Blvd, New Orleans, LA 70130

This family-style resto focuses on fresh ingredients, whether it's their fish and seafood that they receive daily, or their garden salads that're always served w/ dressings made in-house.

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