Known for years for their Greek specialties, the redesigned and reconceptualized Parea is rocking a white-tablecloth-meets-enchanted-forest look and has scored a Bobby Van's meat-man to up their steak moves with a massive porterhouse for up to four, a tomahawk rib eye with foie gras & a sweet cherry glaze, and a massive lobster- & crab-laden Seafood Bouquet with zero hydrongeas.
Published: February 14, 2013 at 4:00am EST
36 E 20th St
New York, NY 10003
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