The Greek fave loads up on steaks

Known for years for their Greek specialties, the redesigned and reconceptualized Parea is rocking a white-tablecloth-meets-enchanted-forest look and has scored a Bobby Van's meat-man to up their steak moves with a massive porterhouse for up to four, a tomahawk rib eye with foie gras & a sweet cherry glaze, and a massive lobster- & crab-laden Seafood Bouquet with zero hydrongeas.