Burgers, bacon, and brioche in Brooklyn

With a retro-meets-modern feel (red cafeteria tables, giant drawings of burgers on the wall), this new burger joint from a collective of diehard BKers is doing eclectic burgers with influences from all over the globe, including a lamb number topped w/ fresh mint leaves, feta, and Kalamata olive sauce, ground turkey w/ grilled pineapple, and a brisket/ short rib number topped with Brooklyn Brine sour pickles & a Fontina crisp.