Meat. Cone.

meat cone - hops & hocks

If you've ever wanted to eat a bunch of meat and pickles out of a cone as you walk down the street -- and really, who hasn't wanted to? -- it's time you hit up Hops & Hocks, a new beer and ham bar in Bushwick vying for a Food Invention of the Year Award with their Meat Cone. It's pretty much exactly what you think it is -- the hand-held equivalent of a charcuterie board with various meats (mortadella, sweet soppressata, salami...), crostini, and cornichon.

Now if only someone would invent a Meat Blizzard...