Dominique Ansel, inventor of the Cronut and current Michael Jordan of the pastry world (sorry, Dominique Wilkins) refuses to rest on his cream-filled laurels. Instead, he's continued to innovate at his Soho bakery (which totally sells other things, we saw them), and has created one of the most unique Summer treats around: frozen s'mores
From the inside out, they're "chewy" vanilla custard ice cream (inspired by Turkish dondurma that kind of tastes like a softer version of what's inside a Charleston Chew) coated with crispy chocolate pastry wafers called feuilletine, all of which is stuffed inside a gooey 'shmallow and hit with a blowtorch. Naturally, when they were first released on Friday, they sold out in minutes. This guy!!!