Nombe's got a new snack bar -- a U-shaped, streetside wood counter lined with stools -- where you can enjoy any of the joint's normal izakaya fare (Bavette steak tataki, chicken gizzards, pork spare ribs with cabbage kimchi...), plus late-night offerings like chicken wings with honey/serrano chili sauce, sashimi plates, and beignets with creme fraiche and yuzu jam, also the thing Wang Zhizhi did. Once. On a nine foot hoop.

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See what else they're plating up late-night at NombeSF.com