This Belgian newcomer's rocking tapas-sized Flemish faves like Videe (chicken ragout/meatballs/mushrooms) and Stoofvlees (braised beef with...grimbergen dubbel?) plus weekly rotating, pronounceable modern fare (e.g., mint & pine nut tuna tartare), all standing up to Belgian beers both common (Kwak, Delirium Tremens...) and rare, like an exclusive, ceramic bottled brew called the Yeast Hoist. Yum!

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When the site is fully functional it'll be at PalatteNYC.com, but for now head over and scope which artist they've got displaying their works