Branching off from it's BK brother, this rotisserie joint's helmed by a Le Cordon Bleu Paris-trained chef, with old-school deli-esque digs (chicken wire glass, unfinished wood beam floors, antique fixtures & mirrors) backdropping from-scratch counter service classics like whole rotisserie chicken, slow cooked pork, jalapeno creamed corn, and a meatloaf sandwich, though if you have to be the filling you probably won't do that, no matter what Meatloaf and his clone say.

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See all the delicious sides on the menu here