Vault Brewing's bringing the bottles to Yardley's Charcoal BYOB this Tue night for five suds-paired courses of mad scientist cookery where every dish is made to taste like the beer served with it, so expect Rye IPA Pho, ESB-braised beef cheek with hop-smoked roe, and warm doughnuts with Sweet Potato Ale.
Published: February 28, 2013 at 12:01am EST
11 S Delaware Ave
Yardley, PA 19067
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