Sorta like Shark Week, except you're the one doing all the eating, EPass Restaurant Week'll feature 21 of the neighborhood's top spatula-wielders doing one-week-only eats (starting Sunday) like black truffle pizza topped w/ a fried egg (Birra), peanut mole pork loin (Cantina Los Caballitos), and beef short ribs w/ caramelized onion spaetzle (Fond).
Published: February 20, 2013 at 11:00pm EST
Philadelphia, PA 19148