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Montinore Estate
Literally the whole hog

Portland

Chefs from Luce, Nostrana, Ned Ludd, and Salumeria di Carlo are teaming up Sun for a wine-country event where they'll butcher two full pigs, then show you how to use every part in sausages and more (pro tip: the ears are great to cover your eyes with as you cower in fear while they cut up the stomach!).

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