Nabe DIY beef/pork pots in the Sunset

Not just what you no doubt make every week in your Color Me Mine class (you're so talented!), hot pots are also the cornerstone of futuristic, glass-walled Nabe: a DIY Asian joint from a 29yr-old former flight attendant with restaurants in her blood (her dad owns Saigon Seafood Harbors in Sunnyvale, Richmond, and El Cerrito) who'll let you cook a bunch of high quality, paper-thin meats tableside in boiling broth.