From the same chef behind Anchor Oyster Bar in the Castro, Mission Street Oyster Bar is a shrimp-sized seafood spot that looks appropriately ocean-y (see: blue and teal green walls), with tons of classic marine eats (lightly fried scallops, steamed clams, fresh oysters), classic land eats (garlic cheesy bread), and a 28ft bar with crafts like Deschutes' Chainbreaker.