Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Thrillist New YorkServing up French-inspired Turkish cuisine (lobster-stuffed artichoke, skewered swordfish), Sav's a spacious, bronze-bar'd and brass-bedecked resto located directly across from the Queensboro bridge onramp -- which will lead to you humming, "Across from the bridge Uptown, is where I ate some smoky aubergine stew..."
420 E 59th St, between 1st and Sutton Pl; 212.371.6300
Branching out from their 'burg location, the WV's 'Cue rocks an all-new menu and a less grungy, more upscale man cave vibe thanks to plenty of... more