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Thrillist New YorkFrom the Persepolis guys, Shalizar's a roomy, exposed-brick Persian bistro plating up traditional Middle Eastern fare, e.g., Khorest Ghormeh Sabzi (baby lamb and veggies) and Mahi Sefid (white fish filet over baghali polo). Drinks-wise, Shalizar's pouring old world wines, pomegranate cocktails (mojitos, margaritas, and martinis), and wild berry-infused vodkas steeped for six months before serving -- so you can impress everyone by declaring, "The nose says January 2008, but the peppery finish is very December, 2007".
1420 3rd Ave, between 80th and 81st; 212.288.0012
Just because the most successful macaroni you've made for your ma to date was covered in glitter and tasted like crap doesn't mean you can't step... more