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Thrillist New York
Masatoshi Sugio's third restaurant features 130 styles of enhanced sushi (e.g., fried Kumamoto oyster on the shell w/rice and foie gras w/daikon and ponzu). The chow's pricey, but Sugio's rep's above reproach, so the only question left to ask is: who the hell's Gary?
###Check out the basic menu###gari.jpg### (dishes will be added)
347 W 46th St, between 8th and 9th; 212.957.0046