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Thrillist Los Angeles
This crazily-conceptualized, all pop-up basement bistro's got a bar helmed by a revolving crew of top LA mixologists and features different chefs trying out new dishes for upcoming restaurants, prix-fixe style. The next three nights will be helmed by the former Church & State guy, who'll be doling out five courses like hamachi, avocado, jalapeno & green apple, and a chanterelle mushroom/baby spinach/katsuo bushi beef tenderloin, w/ drinks by a dude from Library Bar, so be sure and keep it down, or he'll get mad bitters.
Tell your mom she can pack one fewer Lunchable in your work bag (or better yet, don't tell her, and sell that pup for profit), because the Animal... more
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