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Texas Smokehouse BBQ
For reasons the staff described as "complicated", the Smokehouse was recently stripped of its liquor license and is now BYOB. Which is sweet, because in order to wash down this dive's Pig Out Platter (four heaps of meat, plus 13 sides), you'll need all the beer your bodega will sell you.
Texas Smokehouse BBQ (Emailed on October 21, 2005)
438 2nd Ave, between 24th and 25th; 212.725.9800
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