After dominating the highly competitive gas station sandwich scene, the brothers behind Fast Gourmet decided to take over latenight, and thus was born TakEatEasy, a bistro pumping out worldly tapas and sandwiches 'til 5a on the weekends.
No matter how late it is, don't forget to pop the heads off these extra virgin olive oil/ Spanish pimento shrimp.
During the day these are "Croquettes de Bacalao", but after midnight they become deep-fried cod balls with white sauce.
Apparently this veal was not very good at watching his tongue, as it's served up with quail eggs and a garlic confit.
The monster Chivito stacks filet mignon, ham, pancetta, mozzarella, roasted red peppers, pickled shiitake, garlic mayo confit, and Boston lettuce, all in all, enough to turn you into a green monster.
Fill 'er up with chimichurri skirt steak from the Shenandoah Co-op atop a mound of mashed potatoes. And while it's only got a couple of taps and standard cocktails, there is a bar, so expect that to also get highly competitive come latenight.
Published: February 15, 2013 at 4:00am EST
1990 M St NW
Washington, DC, DC 20036
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