Replacing Acme Chophouse at the ballpark, this delicious beast of a restaurant (from Traci Des Jardins) doubles as a massive, brick-walled sports pub with flatscreens galore and a wall of kegs separating the sit-down side from the massive polished wood bar (pouring 50+ draft, bottled, and cask brews), and taqueria with vaulted ceilings, bright yellow walls, and 60 tequilas. While grub at Public includes spiced lamb sliders and grilled Gruyere sandos, 'Jita's menu's composed of tacos, ceviche, and jalapeno poppers that're "not so authentico", unlike your Southwestern Spring Rollso.

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Check out Public's menu