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New Year, new Dallas?

Dallas

Since the Mayans screwed the pooch, give this group of Dallas food luminaries a shot at '13 predictions that cover Smashburger's sushi aspirations, Elvis & Tupac, and taking over the planet

Matt McCallister, FT33
More chefs cooking with vegetables and less protein

Leslie Brenner, Dallas Morning News Food Critic
Uni will supplant pork belly as the appetizer that ate Dallas. Hotel Adolphus will be sold and André Natera will be brought on board by the new owners to open a whimsically elegant Asian-inflected French restaurant in the French Room. Smashburger will start serving sushi

Danyele McPherson, The Grape
An increase in the number of people with gluten allergies and more places with Saturday brunch.

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