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Goldrun Rye
Distilled in a Belmont warehouse by a third-gen Croatian winemaker, this just-now-available, 100% rye sucks to make but is worth it, with a spicy entry (gross!), a breakfast-cereal middle reminiscent of raisins and grain fields, and a vanilla finish, which, if you're a Chicago Bulls fan from the '90s, you know is best enjoyed during Game 6s.
They only released 500 bottles, we repeat, they only released 500 bottles
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