A new space for the former Issaquah Jazz destination, this bi-level 100-seater is playing host to nightly blues, R&B, and jazz (duh!), and serving up manly eats from a former Cafe Champagne chef that include King Salmon w/ Penn Cove mussels and a 12oz Ancho-Chile-Rubbed Ribeye w/ cumin-lime marrow butter, which sounds like it'll B(B) King. Of the menu items. Also, he was a jazz musician.
Published: May 16, 2012 at 4:00am EDT
155 108th Ave NE
Bellevue, WA 98004
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