Toast of the Town

Hit the National Building Museum for this year's gala featuring a jazz quartet, bites from over 35 DC restaurants including Eatonville (house-cured duck prosciutto), The Palm (fresh Nova Scotia lobster), and Zengo (Sea of Cortez bay scallop ceviche), and samples of 500 wines, spirits & beers, from Sam Adam's New World Tripel, to Crop Harvest Earth organic artisanal vodka, to a Cabernet called "Sledgehammer", which is exactly what you'll feel like hit you after samples of 500 wines, spirits & beers.