Hit the 2nd annual week-long pop-up cafe for sub-$12 lunches and cooking demos from a procession of award-winning chefs including Michael Psilakis (Anthos, Mia Dona), Mario Batali (Babbo, Del Posto), and Francois Payard, who'll be signing copies of his book Chocolate Epiphany -- which is very short, because "it tastes good" only takes one page no matter how you fiddle with the margins.

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