1.28.09
Decadent Eats:
21-Course Dinner by A Razor, A Shiny Knife
This Fri and Sat Night at a TBA SF Location
This Brooklyn-based underground supper club's recreating the $1500-a-head, 21-course odyssey originally crafted by grub titans Thomas Keller and Grant Achatz. Now, $300 gets you all the craziness, highlighted by stuff like black truffle-spiked hen egg custard, Japanese Greenup abalone in matsutake mushroom broth, and spice cake made with rum, persimmon, and Ohio honeycomb (Ohio buckeye only looks sweet on paper).
To get seriously fed, hit ARazorAShinyKnife.com and enter your email
