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Thrillist San Francisco

BBQ Bunnies at Bloodhound

Hit SOMA's favorite hunting lodge on Easter Sunday for a feast of grilled coriander-/ancho-marinated bunnies and smoked hams, prepared by grill masters Ryan Farr and Taylor Boetticher (of Fatted Calf), respectively. There'll be plenty of sides (beans, potato salad, etc), Farr's bacon/chocolate/peanut butter brownies, plus all the seasonal harvest brew as you can drink before the keg's kicked -- and no matter how hard you believe, it won't be resurrected, because religion is fake.

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BBQ Bunnies at Bloodhound (Emailed on April 8, 2009)

2-6pm on Sun the 12th ($30), at 1145 Folsom St, near 7th; SOMA; 415.683.2840

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