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Thrillist San Francisco
Bi-Annual Wild Game Week
Hit the Huntington next week for a la carte Animalia from buffalo to yak. Dish highlights include cherry-spiced/pepper-cured antelope medallions; panini stuffed w/ sausages made from both wild boar/fennel and rabbit/rattlesnake; and of course, the hot-mustard-flanked fried "ribs" from a Brazilian piranha, which taste vaguely of...Brazilians. Parties of 14 or larger only.
Bi-Annual Wild Game Week (Emailed on May 6, 2009)
May 12-16 at The Big 4 Restaurant; 1075 California St, at Taylor; Nob Hill; 415.771.1140
Golden Gate Game
Eat local, real localGGG's a deliciously twisted catering outfit run by a Petaluma-born chef, who stinted at The French Laundry and Boulevard before leaving because... more
