You'd assume BBQ season's biggest dilemma (eating standing up and holding a plate in one hand) would've been solved by an effective dual-purpose utensil -- but how are you supposed to cut your delicately charred T-bone with a spork? Here to uni-handedly slice up your eats: the Knork.
In addition to the original heavy-duty stainless steel number in three finishes, Knorks also come in two party-friendly plastic models, one washable and one disposable -- thus addressing BBQ season's second biggest dilemma, operating complicated dishwashers when you've spent the afternoon doing bat races.
Published: June 27, 2008 at 4:00am EDT
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