Treat pops to a heaping plate of Oola's crispy ginger-/soy-glazed baby back-ribs ribs (which're braised for hours before they're deep fried, flanked by red cabbage apple slaw, and usually cost $26), plus a pint of his choosing, all for just $20. Then ask him if you can take a sip from his pint, just to see if you like the taste.

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