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Fish + Farm

Decked out with cruise ship chairs and wall-mounted pitchforks, FF ups the local/sustainable cuisine ante with a gamey menu of Venison Spare Ribs, Duck Breast, Crispy Skate Wing, etc, all slain within 100 miles of SF. They also harvest herbs on their own rooftop garden, a sustainable move only until the police helicopters start circling.

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Fish + Farm (Emailed on October 10, 2007)

339 Taylor St, at Ellis; The Tenderloin; 415.474.3474

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