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Best of 2011: Food
Here're the five biggest openings of the year -- feast on it!
OMG Taco: From a former San Diego food truck owner, OMG (an acronym for "Oh MmM GoGi", of course) is a Korean taco jib with a bubble-shaped neon-lit lounge and an adjacent counter area with street-centric trimmings...more
Victory Sandwich Bar: Started by "two old bar dudes" who rebuilt the Johnny's Pizza interior entirely by hand, Victory's your new supplier of sub-$5 sammies that boasts a full bar, number-branded plywood tables, and a projector screening thinking-man's films...more
Frank Ski's Restaurant & Lounge: Enjoy contemporary American in a main room with a central DJ booth, a 50-seat lounge with beige leather couches, or a red-curtained, wine barrel-muraled private room attached to a small wine cellar...more
Barcelona Wine Bar: Barcelona is here to serve you 200+ wines and Spanish food aplenty in a gritty industrial space with an iron gate splitting its wood beam-walled main area and subway-tiled open kitchen...more
Cakes & Ale: Just settled into a larger space in Decatur Square, James Beard-nominated chef Billy Allin and his wife Kristin have seriously upgraded their highly acclaimed bistro/bar C&A with a new full-service bakery/cafe, a big concrete-topped bar, outdoor seating, and a rooftop veggie garden...more
Best of 2011: Food (Emailed on December 26, 2011)
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Hal's Kitchen
Pushing you way beyond Hot...Started by cooking instructor Cyndi Sterne (and named after her super-cool dad), Hal's is a relaxed culinary school that offers a variety of how-to... more
