Even Crips are allowed to hit next week's Blood Dinner to feast on blood sausage and a variety of other dishes that'll involve ventricle-juice from oxen, rabbits, eels, and more, all prepared by Livingston/ Proof & Provision culinary gangsta Zeb, Empire State South's Ryan Smith, and Abattoir's Tyler Williams.
Published: November 8, 2012 at 4:00am EST
659 Peachtree St NE
Atlanta, GA 30308
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