Local foodie/competitive eater Grace Lee's gracefully put her money where your mouth hopefully is with Cruzado, the Pan-Caribbean/ Latin reincarnation of Cuban cafe Las Palmeras. West Egg vet Patric Bell's menu includes reworked faves like adobo-rubbed, overnight-mojo-marinated half-birds, sautéed shrimp, and a brunch with arepas, chorizo w/ eggs, and wine cocktails like the sangria-esque Mosquido, which has some bite, but definitely doesn't suck.
Published: August 2, 2012 at 4:00am EDT
366 5th St NE
Atlanta, GA 30308
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