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Wine & Swine
This Friday begins a new weekly pouring 'n porking series at the Italian Cafe, at which you'll get half-off at least 30 high-end wines selected to complement a Brasstown Farm organic suckling pig dinner whose preparation'll alter every week. This time, it'll be rotisserie wood-roasted, while vino choices'll include a special bottle from Joel Gott, reds like the normally-$50 Napa Cellars Cab, and whites like Oregon Pinot Grigio Big Fire, also what they'll call it when Meat Loaf finally gets the Celeb Apprentice axe.
Wine & Swine (Emailed on May 4, 2011)
Starts Fri at Baraonda: 710 Peachtree St; Midtown; 404.879.9962
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