DZ's an upscale Italian cuisinery featuring Campania region food, wall-mounted wine barrels, and an open kitchen boasting two decidedly badass Stephano Ferrara ovens (the only ones in ATL). For eats, it's cured meats like duck prosciutto and pies including the Caprini (braised goat, red onion marmalade, bleu cheese, fingerling potatoes, grape tomatoes), while cocktails include the bourbon/ ginger beer/ Averna "Bitter Ginger" -- but wouldn't you be too, if you were evil, soulless, and going extinct?