"Take it easy" and "keep it real" are definitely two things people who no longer want to hang out with you say, so knock out both at once, at baker/biergarten Easy Tiger's first beer-paired dinner: six courses to delight your palate and dim your cognition, debuting with local hop-heads Real Ale. You're gonna love this if you:
- Are a huge fan of Rome and/or Queensrÿche, because they're matching up oak-barrel-aged Empire IPA with some delicious duck sausage
- Foam up at the thought of women in tartan-plaid bikinis spring-breaking on the North Sea, because you'll be getting head from sour heavy Scots Gone Wild, while making doe-eyes at some venison liver mousse
- Don't mind getting blood on your hands, because there will be blood... sausage and bone marrow served alongside the barrel-aged, wee heavy 2010 Highlander, whose 10% ABV will make you okay with there being only one
- Love drinking beer, because there are three more courses, and they also come with... beer! See the full lineup right here -- then keep it real by finishing everything you're offered, and you'll have no problem taking it easy.