Max's Wine Dive

The champagne & fried chicken joint's just unleashed a Summer menu matching highbrow tastes with gluttonous, comfort-style prep, e.g., seared Alaskan halibut with Frito-lime crust, Texas caviar with smoked tomato crème fraiche, and roasted Lockhart quail with peach butter and house bacon marmalade, or what happens when Paddington decides to stop being polite, and start getting real fat.