Anderson Mill's neighborhood pork-pushers have just expanded next door, offering signature sandwich-fillers like duck pastrami and smoked pork belly as well as newness like pates (duck breast or country-style pork w/ olives & pistachios), freshly baked breads like ciabatta and brioche, and linked meats including bratwurst, chorizo, and sweet Italian sausage, which comes with complementary cat calls from the only dude in North Austin who rides a Vespa.
Published: November 30, 2011 at 4:00am EST
11815 620 N
Austin, TX 78750
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