Asti's newly appointed chef (who used to have pepper-eating contests with the dude from the Carillon) has created a garganelli pasta with w/ guanciale, tomato, a cooling lump of ricotta, spicy pickled jalapenos direct from a neighborhood garden, and what many call the world's hottest pepper: the Trinidad Scorpion, a compelling reason to get over here!!!
Published: June 22, 2012 at 4:00am EDT
408 E 43rd St
Austin, TX 78751
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