Eat The Carillon's Torched Hamachi

Voted Fan Favorite at Live Fire for his 48hr smoked Brontosaurus ribs, the Carillon's chef has spiced up a savory dish of torched hamachi, candied pork belly, and Meyer lemon English pea risotto with Summer peppers, as opposed to I Know What You Did Last Summer peppers, which will kill you in the stupidest way possible unless you've just gotten fake boobs.