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Thrillist BostonHidden down an alley in Harvard's former Small Plates/ Iruña, the third outpost from the popular South End/ Brookline Latin Kitchen's now serving up even mas Venezuelan vittles including stewed shredded beef empanadas, smoked adobo churrasco w/ a marinated tomato/ red wine-panela glaze, and grilled corn arepas like the slow-cooked pork leg Pernil with mojo, also the answer to the question, "Which Red Sox first baseman replaced Carlos Quintana, yo?".
Remind yourself how much you dig the food by checking out the full menu at OrinocoKitchen.com
56 JFK St, btwn Winthrop and South; Harvard Square; 617.354.6900